Each 30 lb batch is cooked in old fashioned copper kettles over gas stoves
After cooking, the batch is cooled on stainless steel cooling tables
The batch resembles a sheet of glass as it cools.
To assure thorough and even cooling, the batch is flipped while on the cooling table
The batch is placed on ourold fashioned pullers where it is strecthed similar to taffy.
Just by pulling the candy, which adds air, the batch changes to a snowy white color.
Pure peppermint oil from leaves found in the Pacific Northwest isadded to give our Angel Mints the taste we demand
Upon completion of pulling the batch is ready to be cut and wrapped.
Only old fashioned cut and wrap machines dating back to 1907-1950 are used to achieve the 1919 authenticity of our Angel Mints
Before packing each mint is inspectied to ensure a quality Angel Mint.
Upon completion of pulling the batch is ready to be cut and wrapped.
